תפריט

Breads
Focaccia 18
served with a side of olives, garlic confit, sun dried tomatoes and tahini
Ciabatta 16

served with a side of olives and chipotle aioli

Appetizers
Tomato Salad  59

Cherry tomatoes, Gazpacho, Olive oil, Balsamic, Pesto, Pine nuts, Jalapeno, Kalamata olives, and panko seasoning

Bulgur Salad 54

Dill, Cilantro, Parsley, Cranberries, Orange Peels, Sliced Granny Smith Apples, Olive oil, Lime Dressing Mixed nuts

Ceaser Salad 55
Lettuce, Aioli Capers, Panko, Croutons (extra chicken breast 15 Shekels)
Garden Salad 45

Cucumber, Radish, Carrot, Tri Colored Cherry Tomatoes, Purple Onion, Parsley, Mint Leaves, Olive oil, Lime Dressing

Eggplant Carpaccio 54
Tahini, Cilantro, Chili Oil, Harissa Aioli, Green Pepper, Radish, Red Chili, Mixed Nuts and Pistachio
Mixed Greens Salad 58

Mixed Greens, Endive Leaves, Cucumber, Radish, Chili Vinaigrette, Almonds

Classic Carpaccio 69

Classic Seitan Filet, Olive oil, Balsamic, Mustard Aioli, Arugula, Chili

Salmon Tar-Tar 65

Green Pepper, Purple Onion, Balsamic and Olive Oil, Lime Dressing, Mixed Nuts and Pistachio, Pepper Sauce

First Courses
Duck Liver 149

Duck Liver with a white peach sauce and sweet potato puree topped with a roasted brioche with mixed nuts and pistachio

New York Pancake 59

New York style pancake with lemon zest topped with short ribs brewed in BBQ sauce with a chipotle maple dressing and mixed nuts

Candy Lamb 82

Candy Lamb with chicken liver topped with pumpkin puree brewed with white wine

Shikuday Egel 88

Sweetbreads with gnocchi in a forest of mushrooms brewed with chicken broth topped with pine nuts and sweet potato fries on the side

Steak & Eggs 84

Steak & Eggs
Waffle with steak topped with a sunny side up egg and maple chipotle

Beef Filet 120

Chopped beef filet served on top of a mushroom and sautéed onion polenta topped with chestnuts and sweet potato fries on the side

The Windows of Striploin 92

Marbled striploin steak seared to medium rare with a pea puree and hot pepper, shimegi mushrooms, sautéed onions with a porcini sauce

Aged Meat

Aged Meat
We suggest high quality cuts of calf. The cuts of meat go through a special process called “Dry Aging”.

Special Cuts (Large chunks asked the waiter)
The cuts are served with 3 add-ons of your choice
American prime rib | 100 Grams - 65 Shekels
New York Steak | 100 Gram - 55 Shekels
Steaks
The cuts are served with add-ons of your choice
Beef Filet 250/500 Grams | 188/298 Shekels
Striploin Steak 300 Grams | 169 Shekels
Add-on of duck liver 70 Grams 50 Shekels
Main Courses
Lamb Ribs 198

Stuffed Cabbage with bone marrow seasoned with cinnamon brewed in a bordelaise sauce

Philadelphia Chicken 95

Grilled chicken with sautéed with grilled cherry tomatoes and grilled onion with pine-nuts

Short Ribs  125

Short Rib on the bone marinated in BBQ sauce served on a bed of mashed potatoes

Beef Burger 100% Beef hamburger 280/500 Grams 88/135
Add-on’s – Chicken liver 20 Shekels | Duck liver 50 Shekels | Sunny Side up egg 10 Shekels | Mixed Mushrooms 20
Shekels | Short ribs dismantled 25 Shekels
Kebab Teleh 198

Shekels Pieces of lamb kebab on tahini with a spicy tomato salad and cloves of grilled garlic

Sides:
French Fries
Smoked potato chips with herbs
Mashed potatoes
Sautéed vegetables
Seasoned grilled vegetables
Green salad in a vinaigrette chili citrus sauce

Sauces:
Bordelaise
Spicy
Chimichurri

Every extra add-on is an extra 15 Shekels
Specials
Trio Rossini  259

Beef filet, duck liver and lamb chops brewed in a bordelaise sauce on a bed of truffle mash potatoes

Filet Beef Truffle Gnocchi (250 Grams) 218

Beef filet on a bed of gnocchi cooked with truffles and mushrooms with pine nuts, green peppers in a bordelaise sauce and a side of sweet potato fries

American Special 1500

A hot grilled plate served with your choice of meats that weigh 2 kilos- American Prime rib, Boneless Sinta Steak, Beef filet, lamb ribs, duck liver, With 4 sides and sauces of your choice and our house wine, red or white and a dessert

Gnocchi and Tomato 85
Cream tomato cherry, gnocchi with mushrooms, green peppers & pine nuts with a side of sweet potato fries Salmon
Salmon filet  85
cooked in a sweet and sour mustard dressing, served with a side of fresh vegetables
Denise 125
Whole Denise (Trout) in boyabez sauce served with fresh vegetables